The Larry Meiller Show from Wisconsin Public Radio

The Larry Meiller Show from Wisconsin Public Radio

WPR's weekday call-in show, continuing the trusted tradition of Larry Meiller. Host Lee Rayburn talks with expert guests and listeners about the outdoors, technology, books, home improvement, consumer issues, and more — practical advice and real conversations to help you make the most of everyday life.
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Samenvatting van de aflevering

First, Jesse La Grew, the chief information security officer at Madison College, warns of new online scams that manipulate users into clicking bogus ads and more. Then, a former Google employee helps us understand AI hype amidst the resurgence of landlines and first generation iPods.

Afleveringen

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How to avoid social engineering scams; Getting to the bottom of AI hype

First, Jesse La Grew, the chief information security officer at Madison College, warns of new online scams that manipulate users into clicking bogus ads and more. Then, a former Google employee helps us understand AI hype amidst the resurgence of landlines and first generation iPods.

09 nov. 2026
2835-

New scam warnings; seeking restraining orders online; and tips for estate sale shopping

We learn that fraudsters are impersonating utility companies and FTC officials. Then, domestic abuse victims can now seek restraining orders online. Then, tips and tricks for making the most of estate sales.

05 nov. 2026
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Wildlife Wednesday; A look at phenology as fall fades into winter

Wildlife specialists David Drake and Jamie Nack return to talk about white-tailed deer and answer your questions about Wisconsin’s wild animals. Then, phenologist Stan Temple is back for his yearly visit to talk about the science of changing seasons.

04 nov. 2026
2833-

Late chef Carson Gulley focus of PBS Wisconsin Biographies; The Depolarization Project; Why heart failure is afflicting younger adults

We discuss the late chef Carson Gulley with two PBS Wisconsin Biographies producers. Then, we talk with the editor of “Reasons to be Cheerful” about the online magazine’s Depolarization Project. And then, we talk with a UW Health cardiologist about heart failure.

03 nov. 2026
2832-

How food and politics intertwined in Revolutionary America; Wisconsin chef shares the story of spice

We talk with the author of the book “Political Appetites: The Power of Food in Revolutionary America.” Then, Chef Patrick O’Halloran joins us to talk about the history of spices, and how to cook with them at home.

02 nov. 2026